BISIACA CUISINE

We asked ourselves many times about our culinary style and we decided to offer the Reserve customers what distinguishes us most: our tradition.
Osteria Bisiaca is part of a territorial and preservation project of our dishes. The ones our grandmothers or grandfathers used to cook for us.
The dishes we include in the menu are part of Bisiacaria and our culture. From fried frogs to tagliolini alla busara. From wild boar ragù to spaghetti with peverasse.
The menus you will find in the Reserve will be based on local raw ingredients, on traditional dishes, with the aim to offer our customers a typical Bisiaca culinary experience.


Everything around us is evolving and gives life to new ways of cooking
Digestifs

A moment to cheer up after a meal with more than sixty varieties of typical products from the area, from liqueurs to grappa to spirits.
All local products, to complete the after-meal experience.
PIOLO E MAX - TRIESTE
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ABYSS 68%
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DIVINTERRANO 17%
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REFOSCO LIQUOR 17%
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LEMON-CINNAMON 28%
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AXENTIO 32%
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LUIGIA HERB 24%
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CARDAMOM 32%
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CAMOKILLAH 44%
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PIOLINKOMAX 21%
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WILD BERRIES LIQUOR 21%
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MANGO WORLD 21%
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LICORICE 21%
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ELDERFLOWER LIQUOR 15%
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WATERMELON LIQUOR 21%
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HERBAL BITTER TRIESTE 40%
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GINGER 32%
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CHILI 32%
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AMARETTO 28%
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RED APPLE 28%
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MEGA BALOON 17%
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TIRAMI + SU 17%
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COCONUT 17%
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COFFEECIOK 17%
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AFTER EIGHT 17%
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RED VERMOUTH DEL PORTO VECCHIO 16.5%
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WHITE VERMOUTH 16.5%
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GENTIAN GRAPPA 38%
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JUNIPER GRAPPA 38%
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RUE GRAPPA 38%
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GRAPPA QUELA BONA 45%
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GRAPPA QUELA BONA AGED 45%
TOSOLINI
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TOSOLINI BITTER 30%
AQUILEIA DISTILLERY
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GRAPPA DAL CHECCO 44%
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LA TRAPE DEL NESTRI IMPERADOR 40%
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WAGGLE DANCE 40% - CHESTNUT / DANDELION
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WILDFLOWER LAGUNA SPIRIT 40%
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BITTER 21%
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ORANGE BITTER 21%
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CLOUDS JOURNEY 38%
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SOUTH FROM THE CLOUDS 38%
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GRAPPA ANTIQUE AQUILEIA 48%
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GRAPPA IMPURE 40%
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CENTENARIAN 46%
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WALNUT LIQUOR 35 %
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PEAR LIQUOR 26 %
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MANDARIN LIQUOR 26 %
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PLUM LIQUOR 32 %
DOMENIS
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STORICA BITTER 32%
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STORICA GREEN 32%
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STORICA SAMBUCA 40%
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STORICA BLACK 50%
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STORICA WHITE 50%
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STORICA BARRIQUE 50%
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STORICA RESERVE 50%
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SECOLO BARRIQUE 60%
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AGEMIL 35%
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RED TRYPTIC 25%
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WALNUT TRYPTIC 25%
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BERGAMOT TRYPTIC 30%
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BOTANIC BITTER TRYPTIC 25%
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QUEEN MARY TRYPTIC 30%
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CIRASA TRYPTIC 25%
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HONEY MINT TRYPTIC 25%
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RED VERMOUTH 18%
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ROSE VERMOUTH 18%
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WHITE VERMOUTH 18%
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COCOA LIQUOR 17%
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GRAPPA PRATIVA 40%
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GRAPPA FUTURA 12 40%
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GRAPPA FUTURA 36 40%
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FUTURA SAMBUCA 40%
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RUE GRAPPA 40%
COCKTAILS

Eight drinks representing the eight municipalities of Bisiacaria. Each of them has its own peculiarities.
Designed and created to offer you an original drink.

FOIAN
Storica verde Liquor, white rum, soda

MONFALCON
Vodka, ginger liquor, cardamom liquor, sugar and lime (chili on request)

RONCHI
Queen Mary bitters, cane sugar, lime, soda

SAN CANZIAN
Gin Italian Botanist, tonic, rosemary

FOIAN
Storica verde Liquor, white rum, soda

MONFALCON
Vodka, ginger liquor, cardamom liquor, sugar and lime (chili on request)

RONCHI
Queen Mary bitters, cane sugar, lime, soda

SAN CANZIAN
Gin Italian Botanist, tonic, rosemary

SAN PIERO
Botanic bitter, Portovecchio Vermouth, ginger beer

SAGRADO
Vodka, Blue Curacao, lime juice and ginger beer

STARANSAN
Ballykeefe Gin, White Vermouth, Bitter Beirut

TURIAC
Vodka, red wine, sugar, cloves

SAN PIERO
Botanic bitter, Portovecchio Vermouth, ginger beer

SAGRADO
Vodka, Blue Curacao, lime juice and ginger beer

STARANSAN
Ballykeefe Gin, White Vermouth, Bitter Beirut

TURIAC
Vodka, red wine, sugar, cloves

SAN PIERO
Botanic bitter, Portovecchio Vermouth, ginger beer

SAGRADO
Vodka, Blue Curacao, lime juice and ginger beer

STARANSAN
Ballykeefe Gin, White Vermouth, Bitter Beirut

TURIAC
Vodka, red wine, sugar, cloves

SAN PIERO
Botanic bitter, Portovecchio Vermouth, ginger beer

SAGRADO
Vodka, Blue Curacao, lime juice and ginger beer

STARANSAN
Ballykeefe Gin, White Vermouth, Bitter Beirut

TURIAC
Vodka, red wine, sugar, cloves